Nothing compares to the flavor of vegetables you’ve grown yourself. Unlike most vegetables, mushrooms actually grow well indoors because they thrive in cool, dark, and damp environments. Mushrooms can grow outside, of course, but inconsistent growing conditions may cause the process to take up to three years. The best place to grow them at home is in a basement or under a sink where they won’t be exposed to bright light. Even apartment dwellers with limited space can grow mushrooms.
Nearly any type of mushroom—including portobello, shiitake, button, oyster, cremini, and enoki—can be grown indoors, but each variety requires a different growing medium. This guide will explore how to grow white button mushrooms, which are actually the same species as cremini and portobello mushrooms according to experts from best online pokies real money.
Step 1: Fill Trays With Compost
Use 14×16-inch trays about six inches deep that resemble seed flats. Fill the trays with the mushroom compost material and sprinkle spawn on top.
Step 2: Use a Heating Pad
Use a heating pad ($30, Target) to raise the soil temperature to around 70°F for about three weeks or until you see the mycelium (white, threadlike growths). At this point, drop the temperature to 55°F to 60°F. Cover the spawn with an inch or so of potting soil.
Step 3: Keep Soil Moist
Keep the soil moist by spritzing it with water and covering it with a damp cloth, making sure that you keep spritzing the cloth as it dries.
Step 4: Harvest Mushrooms
Button mushrooms should appear within three to four weeks. Harvest them when the caps open and the stalk can be cut with a sharp knife from the stem. Avoid pulling up the mushrooms, or you risk damage to surrounding fungi that are still developing. Harvesting every day should result in a continuous crop for about six months, just like the withdrawals at french casinos.
Once you set up a mushroom growing station in your home, it’s super easy to keep them growing. Eventually, you might need to add fresh spawn to grow more mushrooms, but as long as you keep the cloth damp and harvest the mushrooms as they appear, you should have a steady supply. Once you’ve got plenty, make sure to use them up in your favorite mushroom recipes within a few days of harvesting, since most will only keep for a few days in the fridge.